Monthly Archives: May 2012

cheeky grin bento

Here is a bento I made a few days ago.  Fried rice with minced chicken, garlic, green beans and egg (with gochujang of course!), a little zucchini and tomato salad, and watercress, walnut and orange salad.   (The dressing is in … Continue reading

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peruvian chicken soup bento

Happy Mother’s Day to all Mothers/Grandmothers/honourary mothers!  I’m relaxing at home and enjoying a day of not cooking AT ALL.  But thought I’d take the opportunity to post about “one I made earlier.” These are rye and seed rolls, they … Continue reading

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massaman curry bento

Here in bento-deprived Perth it’s hard to find “real” bento boxes.  So much so I’m thinking of importing some and selling them myself!  In the meantime, for bento variety I keep my eyes open for potential alternatives, like these mini … Continue reading

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spaghetti plus soup bento

Sometimes I don’t feel like leftovers…it seems boring to have exactly the same thing all over again.  This time I decided to jazz the leftover vegetarian pasta by frying it in a little olive oil and adding some mini sausage … Continue reading

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