Monthly Archives: July 2011

Time for Lunch

A quick bite before running out the door…leftover chicken schnitzel with a dish of Belarussian Salanka and sour cream, and roast pumpkin and red onion with oakleaf lettuce from my friend’s garden.  And cherries!  Cherries, and at 9.99/kilo this time … Continue reading

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Curry Paratha

Well, I’m still eating soft food! It’s winter here so we’re having lots of long-cooked dishes like soups and stews. I was inspired to make this dish after a visit to my local asian grocer, where I found a giant … Continue reading

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Warming Winter Soup

On Thursday I got braces.  Yes, I’m now one of a growing number of adults taking the plunge and getting their teeth fixed.  I started with Invisalign aligners for over a year, and now have switched to braces for a … Continue reading

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Frittata Bento!

For lunch today, leftover potato, capsicum and colby frittata, snow peas, cherry tomatoes, a wholewheat ham pita roll, fuji apple and lebanese cucumber, plus a small serve of apple walnut muffin cake.  Most ingredients are organic and bought from the … Continue reading

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