Well, I’m back from my super-long, extremely fantastic trip to Canada. It was grand to spend time with family and friends in Nova Scotia and Newfoundland, and enjoy the many wonderful experiences of summer in Atlantic Canada. Our trip started on the South Shore in Nova Scotia, where we stayed with my sister at her place, Turtle Hill Farm. We strolled beaches, swam in the river, ate seafood, and picked blueberries. And ate blueberries…at every opportunity!
This is my old faithful scone recipe, you can find it here, but with fresh blueberries stirred in this time. This is my most memorable scone to date…it was spread with fresh butter and maple butter, and stuffed with extra berries. So here I am today, jet-lagged in stormy winter Perth, reliving my glorious holiday. Hopefully I can go home for a visit again soon!