Last night we made a steamboat for dinner. It was a nice break to let everyone do their own cooking for a change! There was quite a lot of leftover marinated beef, and some vegetables and noodles, so this lunch was extra quick to put together.
A quick stir-fry of the beef and the noodles, a splash of soy sauce, a dab of gochujang, and that was it! I kind of mixed it through as I was eating. I have to say, it was YUM. My favourite bit was the green soybeans…they have such an earthy filling taste.
Here it’s still summer but maybe not too much longer? I want to get a new vacuum thermos and have stew for lunch but this may be a bit premature!