pork rice lettuce bites bento

Wow, look at the bright colours!  I didn’t even photoshop it.  Must be my lucky day.  This is today’s lunch…I sauted some free range minced pork with ginger, garlic, soy sauce, mirin and pepper, and turned it through warm leftover rice. 

What could be easier than that? 🙂 With it, shredded peppers, spring onions and carrots, torn lettuce leaves, lightly steamed snow peas and a half gala mini apple and half plum. Just before eating I tossed the rice and shredded vegies together, and scooped it up with the lettuce. Unfortunately Perth is not the best place for lettuce in the hottest part of summer, so I had to make do with ICEBERG!!!  :@  Anyway, hope you’re having a great day!

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