I keep making lunches and forgetting to post them! Here is one from this past week. I made a huge pot of brown rice, following this stovetop method I found on Just Hungry (thank you Maki!). I used to cook with brown rice a lot and have gotten out of the habit over the years. I had forgotten how much I love it, especially with umeboshi. I’d like to make some brown rice sushi again sometime soon. So anyway, this simple bento was made with leftover frozen-defrosted rice. I’d never frozen rice before, it turned out great. Tamagoyaki, peas and corn with naturally-smoked wieners, brown rice and umeboshi.
We’re off to King’s Park today to view the wildflowers. We’re bringing a picnic, so hopefully I will have photos to post this week! 🙂